Its friday and hubby stayed home today, hhmmm I love when he stayed home, we spend quality time together. Its almost noon when I ask him what he want for lunch he said anything I wish to cook for him, I have no plan in mind scan the freezer and found mussel. To make fast, simple and easy here it is, I mix soften butter, minced garlic, chop fresh parsley salt and pepper bake for 10 minutes at 425 degrees, walalala its chow time....