My TI leaf and chillies, my hubby cant wait for the chillies to turn red, he want me to made him chili water, its a Hawaiian style boiling the chillies in water and use it a condiment. TI leaf, Hawaiian use TI leaf for making laulau, laulau is pork, butter fish and taro leaves then wrap in TI leaves and steam for 8 hours or until the taro leaves is thoroughly cooked. I plant it to used in cooking seafood laulau which my hubby love so much consist of mahi-mahi fish, shrimp, scallops, spinach, mayonnaise dash of pepper and salt wrap in TI leaf and steam for 20 minutes. Hawaiian use TI leaf too for good luck.