Sunday, June 29, 2008


My husband love to eat stir fried egg noodle but yesterday I cook sauteed rice stick and we ate it all no left over lol, today I'm craving again for sauteed rice stick yum, now its his favorite kind noodle.

Sauteed rice sticks:
ingredients
1 cup meat
1/4 cup cooking oil
2 cloves garlic
1 onion minced
1 small cabbage shredded
1 large carrots, strips
2 tbsps soy souce
3-1/2 cup broth
1 bunch celery
1 bundle UFC rice stick (best taste and texture)
1 tsp salt
1 pcs chinese sausage sliced and fried
spring onions chopped
few sugar snap pea
10 pcs shrimp sliced half lenght twice

procedure (my style): Saute meat, soy souce and oil until meat is golden brown, add garlic and onion , add broth and simmer. Add cabbage and carrots, sugar snap peas,celery ans shrimp. When vegetables are cook, mixed in soaked and drained rice sticks and season with salt and pepper. garnish with Chinese sausage and spring onions.

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