It is a little bit hard for me to let my husband eat lean chicken breast but when I cook a nameless dish and just mixing spices and vegetable he find it yummy and asked for more. ;)
Last night I've cook a dish just like the one on the photo; 1 person menu;
Ingredients;
1 lb chicken breast cut thinly
thumb size ginger root julienned
1 garlic clove
1 tbsp oyster sauce
2 tbsp Tabasco
couple dash of paprika, Cayenne pepper, cumin, black pepper
2 tbsp soy sauce
3 stems of green onions cut 1/3 of an inch
1/2 cup chicken broth
1 chicken bouillon cubes (optional)
1 tbsp cooking oil

Heat oil on a wok or pan, saute ginger for a minute then add garlic and chicken saute for couple minutes then add chicken broth, add the rest of the ingredients except green onion. Simmer until the sauce reduced and the meat is cook then add the green onion and serve with rice. You can add salt depending on your taste and some more Tabasco if you want a little more spicy.

Another nameless dish is almost the same ingredient and spices but with zucchini, carrots, bok choy, and green bell peppers.