I made this Pie for my husband, he love Pineapple so much that he want it on bread or when I make Banana bread, he wants a hint of pineapple on it. I made him a Pineapple Pie yesterday and he love it.

Pie Crust:
Crust
2 cups Flour
1 stick butter cold
1 tsp salt
1 tbsp sugar
4-8 tbsp cold water

Blend salt, sugar and flour in a bowl. Cut cubed chilled butter and add to flour using blender or food processor, add water. Divide dough into two for pie crust and other one for top.

Filling:
1 can Pineapple crust on natural juice
1 cup sugar
1-1/2 cup milk
1/3 cup cornstarch

On medium low heat simmer milk, suga and cornstarch stirring constantly until it thicken. When it's think enough and not runny, add pineapple with its juice and mixed well. Let cool for 30 minutes. Set pie crust and pour in the filling, cover with top pie crust, make four slits for steam to escape. Bake for 30-40 minutes on 375 or until the crust is slightly brown.