As Filipinos we are used to eating roast pork but since me and my husband is not in PH, we are really craving for the authentic Filipino roast pork. Last new year we bought one whole roast pork but we are not quit happy about it's taste and the way they cook it, it should be cook in an open pit of charcoals not on gas.
I saw Cuban roast pork at Food network Chanel and I might try to make one on Sunday. I am crossing my fingers that it will come out good and everybody will like it. If it will come out good that means I'm gonna make it part of any occasions we have.