I tried to make the "eggnog truffles," the first pace was great and went on smoothly, I mean the mixing of the ingredients and chilling it. The second pace went on a little sticky, because the mixture sticks on to the melon baller. The third pace which is coating it with white chocolate is a bit of a task lol. Well, the first batch was well coated but the second batch was a mess. The chocolate would not stick on the truffles. So I made a new melted chocolate and try coat and still the same. I wonder why, opps I think I figure it out while writing this post. I remember I sprayed pam to the melon baller and also in my hand, so it might be the reason. ???