Yes I love potato and sweet potato alike. For potatoes I like it bake eaten with butter and loaded with sour cream, sometime I pan seared the potato until it's tender and browned same as sweet potato. I prefer it seared in olive oil and sprinkled with garlic salt, black pepper and Italian seasoning sometime I add rosemary or dill eaten with sour cream on he side. As usual I ate most of it because as they teased me that I'm the Caucasian in the house (in reality I don't have a single drop of Caucasian blood but I love American food so much).