Tuesday, May 17, 2011

This is the dish that supposed to be "Chicken Afritada" but ended up something else. The original recipe calls for tomato sauce, realizing that I run out of tomato sauce while I'm cooking I altered it and use ketchup.

2 lbs chicken cut into pieces
1 gloves garlic diced
1 onion dices
1/4 tsp ginger root diced
1/4 cup red and green bell
1 bay leaf
1/2 cup ketchup
1/2 cup water
salt and pepper
1/2 tsp dijon mustard
1 tbsp cooking oil

saute ginger,garlic and onion in hot oil, add chicken and cover for 3 minutes. Add water, ketchup and dijon mustard, bay leaf, salt and pepper and simmer in low until chicken is cook. You can add some ketchup and mustard depending on your likings. When chicken is about ready add the bell peppers. Enjoy over hot rice.


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