This pie or crumble is a result because of extra ingredients I have in my pantry. I have pounds of sugar cookie mix in my pantry that is siting for months. I had planned to bake another batch of caramelita today, at the back of my head I'm thinking of the sugar cookie mix and a jar of peaches.
The light bulb turns on and I created a peach crumble. So easy to make and so delicious.

1-1/2 cup sugar cookie mix, incorporate with 1 stick room temp butter, divide in two for base and crumble.
Filling:
1 jar peach slices in light syrup, drained and slice more thinly. Mix peaches with 2 tbsp brown sugar, dash of salt, cinnamon and pinch of nutmeg.

Assemble the crust, filling and crumbles and bake on 375 for 30 minutes or until top crumbles is golden.