Wednesday, May 18, 2011

Pumpkin Crunch

This is so simple and delicious pumpkin crunch. Don't think that making pie crust is hard, that's what I thought before but I found out a secret recipe that is perfect for a pie crust, it's sugar cookie mix.
1 can 12 oz pumpkin
1 can evaporated milk
2 cups sugar cookie mix
1 stick butter
1 cup brown sugar
1 tsp vanilla
2 eggs
1 tsp pumpkin spice

for crust and topping mix cookie mix and butter divide mixture in two.
mix the rest of the ingredients and assemble in a pie crust, bake in 375 for 30-45 minutes... crumble topping will be put when the pie is half set in the oven about 20 minutes, then bake for another 15-20 minutes until pie filling is firm.


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