Friday, June 29, 2012

The traditional Lechon (roast pig) Filipino style. The authentic style should be cooked over charcoal manually rotated for 3 hours or more. Because we know how good the authentic lechon taste, this people refused to used gas to get at least better tasting lechon. Good thing we have abundant of Keawe wood in Hawaii which they used for the lechon, there is "No open fire allowed" on public parks & beaches in Hawaii so they have 2 half barrels where they place the wood and rented a machine to rotate the pig.  The lechon tatse good but they failed on the skin, it should be crunchy but they promised that they will try to perfect it next time they get a chance.


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