Monday, July 9, 2012

Fried Milkfish

This fish is from Pacific and Indian Ocean. Milkfish is aquacultured in Philippines for 800 years on ponds. In fact this milkfish on the picture is imported from the Philippines. It's a white meat fish & bony but you can get it boneless at the frozen section in grocery stores. We love to marinate it and fry or you can also make fish soup on tamarind base.


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