Sunday, December 1, 2013

Thanksgiving is basically the kickoff of the Holiday season. As usual I did cook everything from scratch. I refused to brine our turkey because I want it simple with no complicated flavor so I stick to my butter rubbed, I used pretty much the same aromatics when it comes to the turkey cavity which is fruits and herbs. A friend of mine shared a good stuffing recipe that became our all time favorite which is smoked oyster stuffing. I made roasted veggies and mini custard-pumpkin pies which also a seller.


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