Monday, April 21, 2008

Sunday Dinner

Why do we love fatty food? simply because its delicious lol, here is a Korean Kalbi's, we love Korean food so much especially this KALBI, I made it shortcut, just have a store bought Kalbi mix and beef short ribs, mix and marinate for couple hours and grill.
I made a salad of blanched green been, carrot ribbons and tomatoes with olive oil, Worcestershire sauce, lemon juice, salt and pepper. With Korean pickled radish (daikon), yummmm.

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