Summer is here and its officially LYCHEE season! I'm so happy I can eat my favorite lychee again. Me and husband, when we saw the lychee vendor near our home last week, we both say 'how fast the time goes by.' Lychee comes out only at summer and only once a year so when we saw lychee on the store that means another year 'gone by'.
Whew, maybe when we wake up tomorrow our hair are all gray and we realized that 30 years GONE by so FAST lol.
Oh by the way that green ones are obviously not lychee lol they are Kalamansi in Filipino and the Pacific Islands or acid orange, calamondin orange or Panama orange. It's widely common in Philippines used in cooking and it's been a while I'm looking for it here, I'm planning to save the seed and plant it.
It's best use in taking off the smell of fish on your knife of utensils or if the nasty fish smell stays on your hand, wash it using kalamansi and soap and you're good to go. ;)