Tuesday, January 6, 2009


Oh look at my "Wacky Cake" lol. Since we always got pie, I decided to have a red velvet cake this time for a change. Well, the usually frosting for red velvet cake is butter cream and finely chop nuts. I made a butter bream frosting with the consistency not intended for decoration. I was experimenting on the color that end up being a "wacky cake" with color of peach pink and lilac, everything I designed has started to melt. I placed it in the fridge and this is what it looks like after.
The husband love it, he said it's good cake. I have a secret that's why lol, Box cake mix and any cake will be perfectly moist.

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