Wednesday, May 11, 2011

Bread Pudding

Honestly this is my first bread pudding ever. I am scared making it afraid of it will not come out as good as I expected. As the recipe call for day old bread, eggs and milk. This came out really good that even my best critic love it, we usually eat this for breakfast and he requested to have more than his usual serving.

1 loaf slice day old bread
4 eggs
2 cups milk
1 tsp vanilla
2 tbsp butter melted
1 cup brown sugar
1/2 cup raisin
chocolate shavings or chocolate chips

mix everything except raisin, bread and chocolate chip. Line 1st layer of bread on a baking dish, place the raisins and cover with the custard mixture. Repeat until third layer, pour the remaining custard mix and sprinkle the chocolate chips, press top with fork to soak the bread thoroughly. Bake for 45 minutes at 375 and enjoy.


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